Keen to try your hand at a Vodka Bullshot cocktail? Dust off your shaker, reach for your vodka and get ready for a flavour-sensation that will blow your socks off!
Ingredients
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A generous shot of vodka
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100ml Bullshot beef flavour bone broth
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A squeeze of lemon
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A dash of Worcestershire sauce
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A splash of Tabasco Sauce
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A wedge of lemon and sprinkle of ground black pepper to garnish (if you’re feeling fancy)
Method
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Forage in cupboards for ingredients.
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Fill cocktail shaker with ice before pouring in vodka and beef bone broth. Add lemon juice, Worcestershire and Tabasco sauces.
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Give it a jolly good shake.
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Strain into an icy glass (the more retro the better).
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Top with a sprinkle of pepper and garnish with a wedge of lemon.
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Sit back, enjoy, repeat!
Mix it up…
Meaty, punchy and splendidly retro, the bullshot cocktail can be shaken, stirred, flavoured up or flavoured down; Tickle your taste buds with these recipe variations to find a mix that’s perfect for you!
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Swap the Tabasco sauce for hot sauce. The more you add the more the heat will build.
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Add a teaspoon of horseradish (trust us, it works!).
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Try adding a sprinkle of sea salt.
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Warm yourself from the inside out by gently heating the broth before adding the other ingredients.
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Switch to another kind of broth; chicken, fish or vegetable broth all work well to give variation to the flavour.
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No cocktail shaker? No problem! Build the ingredients into your glass and give them a jolly good stir!