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Get Serious AboutHealth & Flavour

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Demand more flavour

We’ve pioneered our bone broths to summon deep umami flavours, capable of taking casseroles from ‘blah’ to ‘blimey’, soups from ‘dull’ to ‘dazzling’ and gravies from ‘standard’ to ‘spectacular’.
Combining meaty, British joints with organic cider vinegar and carefully selected seasonings, our proud Bullshot broth makers have created liquid gold (and it’s really rather good, if we do say so ourselves)!

 

It’s no big secret – just great tasting broth

We could harp on about our secret blends, guarded ingredients and curious recipes... but here at Bullshot we don’t do secrets... instead we’ll just tell you straight-up what’s in our broths!

  • Wholesome British bones, naturally flavourful fats and meaty joints

  • Whole onions and carrots

  • Organic apple cider vinegar

  • A pinch of salt and ground black pepper

  • A splash of carrot juice and tomato concentrate

  • Finally, pure water forms the liquid base for our broths


    For a full list of ingredients, see individual products.

     

    We use wholesome, real foods  in our bone broths, and nutrient-packed British bones that have been responsibly sourced. What’s more, you won’t find any artificial preservatives in our broths – not any – ensuring we keep our delicious bone broths clean and natural.

    It’s really rather good for you too!

    The nutrient content of bone broth (which is gleaned from the bones, bone marrow and meat) can differ depending on how it’s made, the ingredients used and the quality of the bones. For this reason, Bullshot only uses pure ingredients, selected for their quality, which translates into intense, velvety flavour and a diverse range of concentrated nutrients.

    Nutrients derived from the bone: Calcium and phosphorus are the two most prominent minerals derived from the bones, while other beneficial nutrients include potassium, magnesium,  silicon, sodium and sulfur.

    Nutrients derived from the bone marrow: Valuable vitamin A, vitamin K2, omega-3, omega-6, iron, zinc, selenium, boron and manganese can all be yielded from the bone marrow.

    Nutrients derived from meat and cartilage: Surrounding the bones, the connective tissue and cartilage offer a glut of valuable glucosamine and chondroitin. Importantly, this tissue is also rich in collagen, which turns into a wholesome gelatin when cooked, giving a unique profile of amino acids and glycine. Find out more about the incredible benefits of bone broth here.

    Give it a try… go on… treat your taste buds

    Keen to try your first taste of utterly delicious Bullshot and experience its benefits for yourself? You can find Bullshot in selected retailers or you can order from our range right here and enjoy the convenience of having it delivered direct to your door.