Servings: 4-5
Time: 35 minutes
Looking for a game-changer side for your Sunday lunch? A drop of Bullshot is all you need to transform your fluffy spuds into an incredible addition to your favourite roast. Keep reading to find out how to use our tremendous bone broth to create these scrumptious braised potatoes.
Seriously good spuds
Elevate your potatoes effortlessly with the power of Bullshot. In this recipe, we’ve slowly bathed our spuds in our wonderfully tasty chicken bone broth to ooze that incredible flavour in, then lightly fried them to crisp them up and take on a little shine. We’ve also topped them with crispy bacon bits to add richness and fragrance, and a thyme garnish for freshness and wonderful colour.
No matter the season, these braised potatoes are the perfect accompaniment to a juicy roast chicken, succulent beef joint, or tender leg of lamb. You can also upgrade your fried breakfast with these bad boys!
A marvellous flavour booster
Who doesn’t love a good ol’ British roast dinner? Our cooking masters are here to show you the true versatility of Bullshot, and if you’ve used our bone broth before, you’ll know that it really is all you need to unleash a new realm of flavour upon your homemade dishes.
Whether it’s braised potatoes, a succulent beef stew, or a comforting soup, Bullshot is the secret ingredient you’ll keep reaching for. Our velvety bone broth is packed with natural ingredients that will elevate your favourite dishes in a flash, releasing top-quality, intense flavours at their very core. On the hunt for some more recipe inspiration? Here are some of our spectacular recipes that’ll get your creative juices flowing.
The benefits of bone broth
Indeed, we’re serious about flavour, but we’re just as serious about health. That’s why we’ve taken the time and care to pack our bone broth with strengthening protein, skin-loving collagen, and a glut of remarkable vitamins like calcium, phosphorous, and potassium.
The easy-to-digest protein in Bullshot is an essential nutrient that helps repair, build, and oxygenate the body, offering a more natural and tasty way to add essential protein to your diet.
Bullshot also contains glycine, an amino acid that aids relaxation and better sleep quality, and collagen, a cosmetic ingredient that helps replenish skin.
The utterly genius power of bone broth ticks all the boxes, so get set to add a shot of powerful flavour and incredible nutrients to your homemade creations.
Brazen Braised Potatoes Recipe
Ingredients
700g small-medium potatoes (such as baby, new, or la ratte)
250g smoked bacon bits
1 large shallot, thinly sliced
4 garlic cloves
1 large sprig of fresh thyme (plus extra to garnish)
2 bay leaves
3 tbsp extra virgin olive oil
250ml Bullshot Chicken Bone Broth
Pinch of salt and pepper (optional)
Cooking method
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Give the spuds a quick rinse and cut any larger ones in half, so that you have a rough mix of whole and halved potatoes.
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Place the potatoes in a large pan (big enough so that the spuds can be spread across the bottom in a single layer). Add the sliced shallot, garlic cloves, thyme, bay leaves, and olive oil. Give everything a good mix, making sure the spuds are evenly coated.
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Pour in the bone broth. Cover and simmer over a medium heat. Once boiling, reduce the heat to low and cook for 10 minutes.
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Turn the potatoes and continue to cook for another 10-12 minutes until the potatoes are cooked and can easily be pierced with a fork or skewer. You should be left with quite a bit of broth at this stage.
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Remove the lid and turn the heat up to high. Once the broth starts to boil, continue to cook until all the liquid has evaporated (give the pan a shake every now and then). At this point, the spuds will start to sizzle.
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Add the bacon bits to the potatoes and fry for 5-8 minutes until cooked through and crispy.
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Remove from the heat and discard the bay leaves and any larger pieces of thyme stems. Give the potatoes and bacon a quick taste and season to taste if needed.
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Serve straight away whilst piping hot with chopped fresh thyme scattered all over the top.
We do hope you enjoy this recipe as much as we do! Share your Bullshot creations with us on Facebook, Twitter or Instagram and don’t forget to tag us.