There are two ways to enjoy our superbly scrumptious bone broths, and both are equally as pleasing! Whether you sup it up in your favourite mug or cook it into your favourite meal, Bullshot guarantees flavour, nutrition and more ‘oooh’s and ahhh’s’ than you’ll know what to do with!
Cook with Bullshot
“Bullshot brings richness and a deep umami flavour to any savory recipe.”
Hearty, slow-cooked bone broth is the basis for so many scrumptious recipes with its wholesome, warming flavours. Chefs around the world have long since appreciated the rich, silky flavours and aromas that bone broth offers to their gourmet creations. Now, thanks to Bullshot, fresh bone broth is on offer in a convenient, cost-effective and environmentally friendly way to use at home. Versatile and flavourful, it can be incorporated into so many different dishes, and used in so many ways. Recipes such as casseroles, stews and soups will call for bone broth as the main ingredient, where as risottos and pasta sauces will be transported into a different league when created using Bullshot. Moreover, when cooking rice, pasta, beans or pulses, why not try boiling them in bone broth rather than water to give them a silky, richness as well as increasing their nutritional profile.
- Cook Bullshot into meals to summon deep, meaty flavours as well as a nurturing cocktail of nutrients and minerals.
- The perfect base for soups, Bullshot will impart it’s silky texture and rich aroma to give your creations the wow factor.
- Bored of bland? Try cooking pasta, rice, beans and pulses in bone broth to infuse them with flavour and goodness.
- Overhaul gravies and sauces with a drop of Bullshot magic for a sumptuous, glossy finish.
BullShot Mexican chicken soup
Cook up a storm with this delicious recipe, which offers a blend of authentic, warm Mexican flavours in a convenient one-pot meal. Serve with crunchy tortilla chips to add bite and texture.
Ingredients
- 2tbsp of olive oil
- 1 onion, chopped
- 4 garlic of cloves, crushed
- 1 dried chilli, deseeded and softened in boiling water
- ½tsp of ground cumin
- 400g tin of chopped tomatoes
- 1½ litres of Bullshot chicken bone broth
- 2 chicken breasts, sliced
- Juice of 2 limes
- Tortilla chips to serve
Method
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Heat the oil in a large saucepan. Add the onion and garlic and soften for 5 minutes.
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Stir in the chilli, cumin, tomatoes and Bullshot chicken bone broth.
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Pour into a food processor and purée until smooth.
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Return to the pan then bring to the boil.
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Add the chicken, reduce the heat and simmer for 10 minutes until cooked through.
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Stir in the lime juice and ladle into bowls.
Drinking Bullshot
We implore you, put down your teapots, lock away your coffee machines, rid your gym bags of protein shakes and turn your attention to Bullshot instead!
At Bullshot, we always knew that bone broth was a delicious, comforting and nutritious drink, making it a perfect substitute for the morning coffee or evening cocoa, but through talking to our customers, we discovered there are lots of other times in the day to enjoy drinking hearty bone broth too:
- Great to replace caffeine-laden, sugary drinks, Bullshot is a healthy alternative and ideal to sip during the morning commute, giving a revitalising shot of vitamins to start the day.
- Restorative and calming, Bullshot is a wonderfully restorative tonic after a yoga or training session. Pure and natural, it can work in synergy with exercise to restore, revitalise and infuse the body with an all round health elixir, particularly beneficial to bone and joint strength.
- For busy parents on the go, Bullshot is a perfect pick-me-up for sipping on the school run.
Heat it up, flavour it up, shake it up…
While Bullshot will give you all the wonderfully aromatic, umami flavours you could ask for, don’t be afraid to add your own additional ingredients to create a drink that’s perfectly formulated to tickle your taste buds. Go ahead, create a liquid theatre in your cup by adding a squeeze of zesty lime or a grate of fresh ginger. Lemongrass also gives a great taste infusion, while cinnamon, lemon and chilli are all perfect partners for a bone broth drink too. Furthermore, heating bone broth will increase the taste sensation by helping to unlock all its comforting aromas.
Fancy a tipple?
If you’re really feeling experimental (and a bit retro), the ultimate way to enjoy bone broth is as a show-stopping vodka cocktail! Not for the faint-hearted, the original 1920’s Bullshot cocktail consists of vodka, beef bone broth, lemon, Tabasco Sauce and a sprinkle of ground black pepper! Put a little fabulous into your next cocktail soirée with our classic Bullshot recipe.
How to store Bullshot
Bullshot bone broth is a fresh product that’s simply cooked and cleverly packaged to ensure it retains all the goodness and taste you’d expect – from our kitchen to yours.
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Store it - Bullshot can be stored in a cool, dark place for up to eight months, giving exceptional value and ensuring your kitchen can be stocked with nutritious bone broth for year-round recipes and sipping. Due to our clever cooking and packaging techniques, each time you open a new bottle, your bone broth will be as fresh as when it left our kitchen, giving you a flavourful, nutrient-rich ingredient for both cooking and drinking.
- Save it - Once opened, you can reseal and store your bone broth in the fridge for up to five days, giving you the versatility to split one bottle between multiple recipes.
Give it a try… go on… treat your taste buds
Keen to try your first taste of utterly delicious Bullshot and experience its benefits for yourself? You can find Bullshot in selected retailers or you can order from our range right here and enjoy the convenience of having it delivered direct to your door.